A Glass Act — a bottle that lived up to its price and reputation
We have, on occasion, been accused of reviewing wines above our station. This is correct, and we have no intention of stopping. This week’s bottle
We have, on occasion, been accused of reviewing wines above our station. This is correct, and we have no intention of stopping. This week’s bottle arrived not from the shelf at Total Wine & More, but from the hands of a generous reader — one of the increasingly refined individuals who have apparently taken it upon themselves to sponsor our education. We accept these donations with the dignity they deserve, which is to say we opened it immediately and asked questions later.
Ken Wright Cellars. Willamette Valley Pinot Noir. Carlton, Oregon, a town of roughly 2,300 people that has somehow produced more world-class Pinot Noir than most countries have produced coherent foreign policy. Ken Wright has been making wine for 48 years. He would like you to know that source is everything. 83 dollars a bottle, which we learned after the fact, which is the correct order in which to learn it. We would like you to know that after drinking this, we are in no position to argue.
Look: Deep ruby at the center, fading to garnet at the rim, with the kind of clarity that suggests nothing is being hidden and nothing needs to be. The color of something that took its time.
Nose: Here is where things become difficult to report with journalistic restraint. Red cherry and ripe strawberry arrive first, followed by something earthy and dark — forest floor, dried rose, a faint whisper of what the professionals call “terroir” and we call “Oregon doing something right.” There is spice somewhere underneath. The kind you notice on the third sniff, not the first, because this wine, unlike us after “reviewing” more than three bottles, is not interested in making a scene. It is interested in being remembered.
Taste: This is the part of the review where we are obligated to tell you that cost does not always equal quality. We are unable to do that this week. The fruit is rich without being loud. The texture is silk doing its best impression of velvet, and one might say it is smooth. There is depth here — genuine, earned depth, the kind that makes you pause mid-sip to reconsider your life choices, specifically every previous wine choice. At some point during the second glass, we became aware of a distant trumpet. Smooth. Unhurried. The unmistakable sonic signature of Chuck Mangione drifting through a room that smelled like cedar and confidence. We cannot explain this scientifically. We are reporting only what happened.
Finish: Long. Honest. Stays with you the way a good conversation does — not overstaying, but not rushing out before you’ve said everything worth saying. There is warmth. There is a faint suggestion that somewhere, a steel drum is playing.
Serve it right: Slightly below room temperature, in a glass wide enough to let it breathe, because this is an astentagous wine, in the company of people who won’t ask you to explain why you’re being quiet. This wine creates contemplative silences. Respect them.
Pairings: The realization that you have been drinking the wrong Pinot Noir your entire adult life. Anything braised, anything roasted, anything your grandmother would have recognized as a real meal. The feeling, somewhere around glass two, that Bob Marley is performing privately for you in the adjacent room and everything, genuinely everything, is going to be fine.
Verdict: We came to Oregon skeptically, as we come to most things. Oregon came back with 48 years of conviction, 12 single vineyard Pinot Noirs, and a bottle that dismantled our resistance grape by grape. Ken Wright believes source is everything. After this, we believe Ken Wright… is right! This is not a wine that asks for your approval. It has already moved on and is waiting for you to catch up.
Rating: 9.7/10. The kind of bottle that resets the baseline. We are grateful to the reader who sent it and mildly resentful of what it has done to our expectations going forward. Oregon: 1. Our budget: 0. No notes.
To the reader who gifted this bottle: you have done something kind and something dangerous simultaneously. We toast you, and we hold you responsible. READER, cough, cough, take note!
— Gabe Evenocheck & Ben Bugbee
Department of Unsolicited Transcendence, Pacific Northwest Wine Division
(This column is intended for readers 21 and older. The Chuck Mangione reference was not paid for by Chuck Mangione, though we remain open to that conversation.)